Hot Date: On Premise, new concept from chef Brian Zenner and Chris Bearden’s Buffalo & Hare, opening May 26

Brian Zenner, the former chef of Oak restaurant, and his Buffalo & Hare Restaurant Development Group partners (which includes Chris Bearden of Truth & Alabi) will open On Premise, a bar and lounge in Dallas’ Deep Ellum on Tuesday May 26. The group plans additional restaurants in the same area, including The Walk-In, whose tag line is “a bar and the butcher.”

On Premise, 2711 Elm St, Dallas, (214) 872-0840