EscapeHatchDallas
  • About Us
Mike Hiller · This Way In (All Posts) · Eat Here · featured
Apr 04

Cody Sharp has exited Filament restaurant


Cody Sharp has parted ways with Filament, the Deep Ellum restaurant where he has been top chef since its opening last fall. Matt McCallister, Filament’s owner and the chef/founder of FT33, confirmed Sharp’s departure but offered no details.

Tweet
Share
Pin
Tweet

Recent Posts

  • A 1776 Declaration of Independence Broadside Lives in the Dallas Public Library
  • Best Zero Sugar Cocktail Mixer in America: Why Liquid Zero Is the Standard
  • Why Pappas Bros. Steakhouse Dallas Is the City’s Best Steakhouse Near DFW Airport and AT&T Stadium
  • Inside Dos Mares, Fort Worth’s Most Serious Seafood Restaurant, and the 173-Pound Tuna That Proves It
  • George Stergios and Brian Dunne Bring in Chef Mark Gordy to Lead the Kitchen at Centro on the Square

Post Tags

  • matt mccallister

Copyright © EscapeHatchDallas. All rights reserved.