Pappas Bros. Steakhouse Wine Dinner Features Wines from Across the USA

Wines from America’s West Coast get all the press, but great wines are made in almost every state in the Union.  Selections from New York to Arizona will surprise and delight our wine guests at our July, “I’m Proud To Be An American” Wine Tasting.

This “tasting on July 16th, $45 per person plus tax and gratuity, begins at 6:00 p.m. Reservations are required. A $25 dining voucher will be given to each wine tasting guest for redemption in restaurant that evening or at the Stag’s Leap Wine Dinner on September 24th at Pappas Bros. Steakhouse.

“Our guests will be amazed at the wines that come from right here in the U.S.,” says Master Sommelier Barbara Werley. Werley, one of only 17 female Master Sommeliers in the world, leads the Wine Department of Jason Hisaw, Advanced Sommelier, and Heather Green, Jason Huerta, and Erica Ehwa, Certified Sommeliers at Pappas Bros.

The featured wines at this “I’m Proud To Be An American” tasting are:

Dr. Konstantin Frank Riesling, Finger Lakes, New York 2006

Sharpe Hill Chardonnay, Connecticut 2008

Inwood Estates Vineyards, Palomino/ Chardonnay, Texas 2005

Gruet Pinot Noir, Cuvee Gilbert Gruet, New Mexico 2006

Shea Wine Cellars, Pinot Noir, Shea Vineyard, Estate, Willamette Valley, Oregon 2006

McPherson Grenache/ Mourvedre, Texas 2008

Delaney Vineyards, Norton, Texas 2008

KE Cellars, 4 You Syrah, Texas 2006

Arizona Stronghold, Nachise, Syrah blend, Arizona 2008

L’Ecole No 41, Syrah, Columbia Valley, Washington 2006

Biltmore Estates Cabernet Sauvignon, North Carolina 2006

Haak Winery, Madeira of Jacquez, Galveston County, Texas 2006

Alba Vineyards, Apple wine, New Jersey