Nonna chef Ryan Ferguson is about to do his thing with this albacore, triggerfish and golden snapper Julian Barsotti is a chef’s chef: quiet, focused, precise, creative, brilliant even. At Nonna, his tiny Highland Park restaurant, he ...
Despite the Unholy Trinity of beefy Culinary Events forming in Texas on the weekend of November 1-3, you’re not going to want to miss the best smoked beef gathering in the universe — the Texas Monthly BBQ Festival in Austin. You ...
Bon Chon Chicken, a small chain of Korean fried chicken quick serve restaurants with outlets in New Jersey, California, New York, Maryland, Massachusetts, and Virginia, is opening in Dallas. The first BonChon Chicken restaurant opened in 2002 in ...
Cane Rosso is taking over this space in Fort Worth Jay Jerrier is taking his VPN pizza to Fort Worth, and this newest Cane Rosso is going to roost in a permanent location in a former gourmet grocery store at 815 West Magnolia Avenue. “Here we ...
Restaurant owner Brian Twomey and chef Andre Natera are relaunching their Highland Park restaurant, the former Marquee Texas Grill, as Village Kitchen this week. The new decor and menu suggest casual, kid-friendly and relaxed, says Natera. Gone are ...
…so says an insider who knows. Though Spoon and FT33 made Bon Appetit’s list of 50 finalists for the magazine’s list if 10 best new restaurants, the two local luminaries leave empty handed. BA’s list will be released to the ...
They arrive in a shallow bowl, a dozen or so per order, lounging around like sorority sisters in a backyard pool. These are happy mussels. Spoon up the garlicky soup, a chunk of sweet tomato, a swirl of basil rouille, and, best of all, a knob of ...