Marquee Bar and Grill, Top Chef contestant Tre Wilcox’s new showcase adjacent to the Highland Park Village Theater building, opens for dinner Thursday, April 21. It’s a sleek design, with enough retro artistic touches to feel both new ...
As expected, the place to be Sunday night was the Glass Cactus at the Gaylord Texan Resort, where nearly 800 guests dined, ...
Former Mansion on Turtle Creek chef John Tesar will open his solo endeavor, called the Commissary, on April 20, in Dallas’ One Arts Plaza. The Commissary is a bistro serving burgers, small plates for sharing, and “chef-isnpired” ...
Mi Piaci, the Italian restaurant that once defined authentic Italian in Dallas, is working hard to reclaim its glory. They’ve changed chefs, updated the interior with a new, softer look, and brought in a new management team with a proven track ...
Not the flourless chocolate cupcakes, but still good. The folks at Sprinkles Cupcakes at the Plaza at Preston Center know a thing or two about baking. Their cupcakes are sweet, four bite nibbles of decadence. Maybe it’s their secret recipe or ...
This old Church's Chicken is now Velvet Tacos (Google Earth photo) Velvet Taco, a new farm-to-fork concept from Mark Brezinski and the folks at Front Burner Restaurants, is under construction at the corner of ...
photo: dfwfunnybusiness.com EatZi’s Market and Bakery, Phil Romano’s Italian-accented, operatic gourmet market, turns 15 today. To celebrate, EatZi’s has marked down every item in both of their stores ...