The AT&T Oaks golf course, No 18 Last weekend, I had the good fortune of taking my sister to spend a couple of days and nights at the new and most extraordinary JW Marriott San Antonio Hill Country Resort & Spa. (Yes, that’s the official ...
It's wildflower season in the Hill Country, too. Photo courtesy Dan Herron/Austin CVB. Some years ago, a few of us journalists were sitting around the Star-Telegram newsroom, talking about barbecue. A handful of colleagues from out of state had ...
Bacon and Bleu Cheese Burger, Dutch’s, Fort Worth Photograph by Matthew Rainwaters, from Texasmonthly.com Well, it’s happened again. Pat Sharpe, Texas Monthly’s food editor and restaurant critic, penned another story nominated for a ...
At the beginning of March, the next chapter in my life as a cookbook author took a big leap forward, as photography began on what I hope will be a pretty wonderful book. In December, chef and restaurateur Louis Lambert and I signed a contract with ...
June Naylor and Cynthia Wahl (photo by Jill Johnson) Telling people where to find good food on the road ranks up there with breathing as one of my favorite things to do. Fortunately, I get paid to share my food and travel discoveries. And in doing ...
When Michelle Obama announced recently the new White House initiative to fight childhood obesity, I was delighted – if frustrated that such a plan had taken so long. It’s been clear for a long time that most kids aren’t getting fresh, healthy ...
Gerard Thompson knows how to surprise a guest, but only in the best possible way. Thompson is the chef at Rough Creek Lodge, a luxury ranch resort about 15 minutes south of Glen Rose (that’s perhaps 90 miles southwest of Dallas and 75 minutes or ...