I don’t think of myself as a Cadillac guy. My grandparents were Caddy people. They loved their Cadillacs. I loved my grandparents. Maybe that means I should love their car brand, too. But so far, not so much. You too? Well, maybe that’s ...
From a cool PR girl with a nose for wine comes this: What: Dallas-area diners are invited to a wine-centric dinner at Abacus featuring Melville and Brewer-Clifton wines. Diners will enjoy a four-course meal specially prepared by ...
Mico Rodriguez, who founded Mi Cocina but is no longer invested in the company, is opening a new solo venture called 12 Tables in late October, a source close to Mr. Rodriguez tells EscapeHatch. 12 Tables takes its name from Rodriguez’ first ...
chef david gilbert Chef David Gilbert knows good Asian cooking. He has circumnavigated the globe, cooking at five-star hotels and Michelin-starred restaurants. In recent years, Gilbert has spent most of his time in Asia, ...
Is John Tesar a whack job, as D Magazine’s recent cover story would have you believe? Is he a brilliant chef, capable of five-star food but selling out for the easy cash of flipping burgers ? Or, with the relaunch of his 12-seat ...
Primebar opens tonight, but I caught a quick look during a private party last night. The place is glam–dark, moody corners, breezy patio, lots of hi-def tvs, friendly staff, and honeyed lighting that makes everyone look good. The main bar ...
Former Craft/Dallas chef Jeff Harris and former York Street sous chef Matt Balke are on the move…again. After a short stint at RedFork, the pair has rocketed off to Oak Cliff darling Bolsa, where Harris and Balke just announced that they will ...