Lurlene, Pecan Lodge’s smoker, is back in operation after a long vacation (something about not meeting City Code). She’s never been better. Because a picture is worth a thousand calories… Pecan Lodge's sampler plate, with fresh ...
The Taste of Dallas returns to Fair Park July 8-10 this year, its 25th, and organizers expect 150,000 area residents to attend the annual American Heart Association fundraiser. The event is expected to attract about 60 Dallas/Ft.Worth chefs, each of ...
What to do with all those juicy peaches that are at the peak of the season right now? Make peach cobbler. And this is the easiest, most foolproof, stupidly simple recipe ever, a version of which was first published here. Make it. Everyone will think ...
Lots of places want to call themselves a “gastropub,” that easy-to-like concoction of equal parts good food and neighborhood bar. RedFork, the new place in SoHe (south of Henderson Avenue) really understands the concept and excels at ...
(Ed. Note: Last week, EscapeHatch contributor (and veteran journalist) Marcy MacDonald attended the Race to the Royal Ascot, one of the world’s premier horse racing events. She filed this story before the race, but I was too preoccupied ...
From Dallas-based Fogo de Chao: Fogo de Chão, the internationally-renowned Brazilian churrascaria, has signed leases to open two restaurants in the United States in Las Vegas (Fall 2011) and Orlando (Winter 2012) and they have just opened their ...