The good stuff: The folks at Eataly Dallas make some of the best fresh extruded and filled pastas in the region. I know this because Stefano Secchi, the one-star Michelin NYC chef, taught me how to make fresh pastas, and Eataly’s are better ...
Italian wine specialist Masi makes some incredible wines. How solid are they? There’s a good chance they pour bottles of Masi valpolicella and amarone in heaven. IYKYK. On Friday, April 22, they’ll also be pouring them at a six-course Masi ...
Good stuff: Highland Park Village has a new heartbeat and a fancy front door. NYC-based Major Food Group plans to unwrap morning hot spot Sadelle’s this Saturday, insider sources tell EscapeHatch. The restaurant is expected to begin serving ...
Alto cucina has arrived to the Dallas Arts District with the March 10 opening of La Stella Cucina Verace, an elevated Italian restaurant with star power. Serving only dinner for now, La Stella inhabits the former Flora Street Cafe space at ...
Restaurateur and all-around good guy Trey Dyer has opened a Southlake edition of his Mesero restaurants. The indoor-outdoor space is number seven for the fast-growing chain of modern, Mexican-inspired restaurants. Airy, colorful, and ...
A modern Mexican restaurant from a team of seasoned restaurateurs and chefs opens this week in the Design District. Rich Hicks, who founded Tin Star and the burger chain Mooyah, has teamed with former North Italia veteran Nic Villareal, ...
Dickey’s Barbecue Pit has added fish options to its menu as a limited time option that runs through Easter. “We’re excited to bring back these popular items to our menu,” said Laura Rea Dickey, CEO of Dickey’s Barbecue ...