Tiki-lovin’ Trader Vic’s, located on the first floor of the Hotel Palomar near SMU, closed unexpectedly yesterday. “We’re not sure what we’re going to do with it yet,” Kip Sowden, a principal with Realty America ...
Richard Chamberlain When it comes to Cotes du Coeur, the American Heart Association‘s annual wine-centric fundraiser, Chef Richard Chamberlain has an enviable  job. Beginning next week, Chamberlain and the event’s other organizers will ...
In a letter sent to Sports Club members this afternoon, Club Manager Rob Cowan says it’s business as usual at the tony resort and club. I’ve known Cowan for years. Straight shooter, honest, humble. Read the letter. Maybe you’ll see ...
While the Dallas Cowboys were breaking records on the field during the Playoff game, an entirely different crowd spent the game sipping Cabernet and rubbing elbows at Dee Lincoln’s Tasting Room & Bubble Bar. Cowboys Owner Jerry ...
Fitzgerald Dodd is now the Executive Chef at the Bailey’s Prime Plus in Cedar Hill. His resume includes Screen Door, Stephan Pyles, Hotel ZaZa, Star Canyon and Brennan’s in Houston. “Mr. Dodd will bring a new excitement and creativity ...
I really like Katie Natalie and love what she’s doing as the chef at the Four Season Resort’s main dining room, Cafe on the Green. (I know, it’s an unfortunate moniker for such a classy restaurant.)Â Natalie’s rolling out a ...