Chefs Joe Rojas and Josh Hasho are in charge of the kitchen at Trick Rider, the new Frisco steakhouse tucked inside the Omni Frisco PGA Resort. They’re tweaking contemporary steakhouse standards with modern, unexpected touches like employing ...
Tacos! After working at a tortilleria in Mexico and dreaming of bringing a bricks-and-mortar version to Dallas, patriarch Orlando Martinez Canelo‘s family finally made good on his vision with Artesenal Tortilleria El Maizal, a tortilleria ...
Some giants in the pizza world have collaborated on a new cookbook, out now on Amazon. Among the authors, Dallas’ Lee Hunzinger and Vegas’ Chris Decker — two great guys who make some of the best pizzas in America. The book is a terrific read ...
This weekend, the annual Fort Worth Food and Wine Festival returns with a unique opportunity to explore the city’s rich culinary landscape, engage with local chefs, and support the next generation of culinary professionals. The Fort Worth Food ...
Hash Kitchen, a popular brunch destination touting over-the-top experiences, and The Sicilian Butcher, a contemporary craft meatball and charcuterie bar, are set to expand their presence beyond Arizona. The Maggiore Group, in partnership with the ...
Ben Reynolds makes the most wonderful sandwiches you’ll eat that are nothing like any you’ve had before. They’re inspired, thoughtfully constructed, two-handed meals and the answer to what you should eat this Sunday (and maybe for ...
Avra, a well-regarded Greek restaurant with five locations in New York City, Miami and Beverly Hills, plans to open its sixth branch at The Crescent in Uptown Dallas by the end of the year. The restaurant will occupy a 14,000-square-foot area on ...