Dallas chef Stephan Pyles has teamed up with Fireside Pies to launch a slew of new menu items at the pizza pie purveyor that include a pecan-smoke gazpacho, slow-braised short ribs and a four-layer, chocolate bourbon cake that may be a good ...
Chef Amanda Freitag and business partner Hospitality Alliance have opened Rise + Thyme, a seasonal American café in downtown Dallas’ AT&T Discovery District (211 S. Akard Street). The resto is currently open for breakfast and lunch, ...
You’ll quarter no argument from us about whether anyone’s fried chicken can best your grandmother’s buttermilk-brined version. But dammit, sometimes she may not be up to the task of whipping out her cast iron skillet to ...
Haywire restaurant in Plano and sister restaurant The Ranch at Las Colinas are throwing two big, socially distanced Texas whiskey dinners this month that also support local Texas farmers and ranchers. The cool part (other than the whiskeys and ...
Restaurateur and all-around good guy Austin Rodgers sends word that he’s reopening his beloved Alamo Club on Sept. 1 with a renewed emphasis on food, patio dining, physical distancing and, of course, bespoke cocktails. Prior to the ...
Central Market stores and Scotland chef Gary Maclean will present a free online cooking class this Labor Day weekend that stars Hebridean salmon flown in overnight. The Saturday, Sept. 5 cooking class will stream live at 11 a.m. and feature menu ...
One90 Smoked Meats has amped up their to-go offerings this weekend with a limited time offer: Hatch chile pork sausages. To create the sausages, the One90’s pitmasters combine roasted Hatch chiles with smoked pork shoulder and cheddar, ...