Since opening last month in the former Pangburn’s chocolate factory space, (now reborn as the 12,000-square-foot LaunchBox Creative Community Center & Entrepreneurial Incubator), Fruit of Life has become a hub for coffee aficionados ...
Monarch, the wood-fired, modern Italian restaurant led by two-time Michelin-starred Chef Danny Grant in Chicago, is hosting a dinner featuring Pappy Van Winkle bourbons. Exec chef Eric Dreyer is no longer running Monarch’s Dallas ...
Il Bracco, the Dallas-based Italian restaurant chain, is expanding its operations to Scottsdale, Arizona. The Scottsdale Development Review Board has approved the construction of a new single-story, 6,000-square-foot restaurant on Scottsdale ...
Windmill Brewery at Grandscape in The Colony is hosting a June Beer Dinner that promises a night of elevated Indian cuisine where the ale flows as freely as the conversation. The June 20th dinner begins at 7:00 ...
Brothers Greg and Nik Katz, who own Beverley’s Bistro and Bar, Clifton Club and Green Point Seafood & Oyster Bar, will reconcept Suze, a beloved restaurant at the corner of Midway and Northwest Highway in Dallas. The Katz bros sent word ...
Kent Rathbun has influenced the Dallas food scene for over 25 years, starting with restaurants like Abacus and Jasper’s, and now with Rathbun’s Curbside BBQ. The semi-permanent barbecue outlet began during the pandemic, offering smoked meats to ...
In a move that signals the growing appetite for brunch culture in North Texas, Broken Yolk Cafe is set to open its inaugural Dallas location in McKinney later this month in the District 121 development, bringing a taste of West Coast morning ...