Some giants in the pizza world have collaborated on a new cookbook, out now on Amazon. Among the authors, Dallas’ Lee Hunzinger and Vegas’ Chris Decker — two great guys who make some of the best pizzas in America. The book is a terrific read ...
This weekend, the annual Fort Worth Food and Wine Festival returns with a unique opportunity to explore the city’s rich culinary landscape, engage with local chefs, and support the next generation of culinary professionals. The Fort Worth Food ...
Hash Kitchen, a popular brunch destination touting over-the-top experiences, and The Sicilian Butcher, a contemporary craft meatball and charcuterie bar, are set to expand their presence beyond Arizona. The Maggiore Group, in partnership with the ...
Ben Reynolds makes the most wonderful sandwiches you’ll eat that are nothing like any you’ve had before. They’re inspired, thoughtfully constructed, two-handed meals and the answer to what you should eat this Sunday (and maybe for ...
Avra, a well-regarded Greek restaurant with five locations in New York City, Miami and Beverly Hills, plans to open its sixth branch at The Crescent in Uptown Dallas by the end of the year. The restaurant will occupy a 14,000-square-foot area on ...
Hattie B’s Hot Chicken, a renowned Nashville-based chain and EscapeHatch favorite, is set to revamp a 3,662-square-foot space at 3827 Lemmon Avenue in Dallas. That’s according to recent filings with the Texas Department of Licensing and ...
Knife Italian, a new restaurant from the chef John Tesar, will open on March 16 at the renovated Ritz-Carlton Dallas, Las Colinas. Tesar confirmed the date when we ran into him at the property last week. Knife Italian is the latest addition to ...