Food writers, in particular, often assert otherwise, but Dallas restaurants do three cuisines particularly well: steaks, BBQ and Tex-Mex. None revolves around ingredients foraged from the banks of the Trinity River. I wrote a couple ...
A new downtown restaurant from an experienced restaurateur has opened in the heart of the city, and it’s worth checking out. Sloane’s Corner occupies a choice ground-level corner of the newly reimagined Trammel Crow Building on ...
Fox Restaurant Concepts has opened its fourth DFW-area Flower Child restaurant, a 6,500-square-foot restaurant adjacent to the Crescent Court complex (and across the plaza from Ocean Prime), bringing its from-scratch, vegetable-focused menu and ...
Five new notable hotels are coming to the central core of Dallas – all with new restaurants. Austin developers plan a 19-story, 300-room hotel in Uptown flagged with two new Hilton brands – Motto and Spark. The hotel tower would include ...
Dan Landsberg knows more than you do about pairing good wine with great food. How do I know this? Take a look at the menu he has planned for his wine dinner at Hotel ZaZa tomorrow. Brown-sugar venison, Madras curry spaetzle and 162-day butter-aged ...
Denver-based Punch Bowl Social was on a rocket this summer, opening a huge location in Dallas’ Deep Ellum neighborhood then jumping over to Fort Worth right after that to debut a Punch Bowl in Cowtown. Now, less than four months after it ...
Fans of Melios Bros. Char Bar were no doubt disappointed when the 40-year-old burger joint closed up shop in September. But the prime location across from Trader Joe’s will soon be prime-beef powered again. Front Burner Restaurants ...