When the 240-room Virgin Hotel Dallas opens its doors sometime this fall, local diners will see a familiar name and face behind the hotel’s culinary operation. Nick Walker confirmed that he’s signed on as executive chef of the Virgin ...
Longtime Dallas chef Avner Samuel says he plans to open a reincarnation of his well-regarded Nosh Bistro for dinner service beginning August 13. Nosh, you will recall, occupied a choice spot in the Shops of Highland Park in the space that is ...
DRG Concepts, the owners of Dallas Chop House, Wild Salsa, Chop House Burger and Dallas Fish Market will open a new “modern steakhouse” called Wicked Butcher at the Sinclair Hotel in Fort Worth. The hotel and restaurant will both debut ...
McKinney-based Hutchins BBQ has an admirer with a big love for great Texas ‘cue: Oprah Winfrey. Highlighted in the August issue of O Magazine as “A few things we think are just delicious!“, the magazine offers this: “You ...
Thirty-three entries will vie for coveted vendor spots at the 2019 State Fair of Texas, and the list includes some truly awful sounding items. I don’t know what a “black gold” truffle is, but since the fairgrounds include ...
A new Brazilian steakhouse from a Fogo da Chao veteran will debut in Dallas this August, offering gaucho chefs, carved meats and a traditional churrascaria dining experience. Called 12 Cuts, the restaurant is located at 18010 Dallas Parkway in ...
Congratulations to Bob Sambol, who is celebrating his restaurant’s 26th birthday today. Readers may recall that Bob took back control of the original Bob’s Steak & Chop House on Lemmon Avenue restaurant earlier this year. What you ...