You don’t have long to get your hands on one or a dozen Sprinkles special cupcake flavors available for a limited time only. Why not swing by on your way home from work? We did. Turns out the entire Hatch HQ crew (except ...
I’m kinda back home again,” says Dallas chef Graham Dodds of the new restaurant he’ll open this summer. The restaurant sits near Dallas’ Bishop Arts District and close to Bolsa, the local/seasonal restaurant which ...
Last October, restaurant guy Greg Katz told us he planned to open his first solo venture, Beverley’s, in March. He made good on his pledge. Named after his mother, Beverley’s has opened at 3215 N. Fitzhugh Ave., in the former BJ’s ...
We’ve all eaten amazing fried chicken, but until you’ve tried the fried chicken at Yardbird, you don’t have clucking rights. The small Miami-based chain of southern inspired cuisine confirmed today that they will open a ...
Individual tickets are now available to attend “ABLAZE – Igniting Passion for a Cure,” a Fort Worth fundraiser that whose proceeds support the Alzheimer’s Association. Fort Worth chef Lou Lambert will slow-roast a whole ...
Los Angeles-based alcohol delivery app Saucey launched in Dallas today, promising free 30-minute delivery of hooch and booze to your doorstep if you live in Downtown Dallas, Uptown, Highland Park and Oak Lawn. Saucey says their drivers will ...
Bob Sambol, the founder of Bob’s Steak and Chop House, has bought back his original Lemmon Ave. steakhouse and plans to welcome guests to his 250-seat restaurant on March 1. Sambol confirmed the news to EscapeHatch with ...