paul peddle is the dude on the right The Dallas Fairmont Hotel’s executive sous chef, Paul Peddle , has been promoted to executive chef of Fairmont’s Palliser Hotel in Calgary, Alberta, Canada. Peddle will continue to work ...
The countdown clock on Texas Monthly’s BBQ Festival site reads 57 days, but the more immediately important date is July 26. Why? Because by July 27, all the tickets to the third annual one-day ‘cue fest down in Austin will probably be ...
Brussels, Belgium may not be the first place that comes to mind as a culinary capital, but it should. With twenty Michelin-starred restaurants — and even more in the tiny towns nearby — the capital of Belgium and the EU’s seat of ...
Andy Husbands and Chris Hart are no strangers to cooking or competition barbecue. Husbands, the chef/owner of Boston’s Tremont 647, and co-author Hart, have together won hundreds of bbq ribbons, thirty awards in Kansas City Barbecue Society ...
The crispy Vietnamese crepe stuffed with shrimp, pork, sprouts, greens and a sweet chile sauce at Star Noodle, 286 Kupuohi St., Lahaina, is as good as anything at Momofuku in New York City. I ate my way through 72 restaurants, shacks, food trucks ...
Want an almost-free roundtrip ticket to the UK on British Airways? Here’s a credit card deal that’s among the best I’ve seen: Sign up for a British Airways Visa Signature Card from Chase and receive 50,000 bonus British Airways ...
Scott Barber, holding his award as 2008 Texas Best Sommelier, flanked by somms DLynn Proctor (l) and Kim Wood (r) Congratulations to Scott Barber, the former wine director of John Tesar’s Commissary and a master sommelier candidate, who has ...