There are so many reasons I’m a fan of the Ranch at Las Colinas, a F2T temple if there ever was one. I’ve talked about them here, here and here. And here. Nearly every ingredient on their menu is grown or made in Texas. Their chefs, John ...
this shelled pea ravioli tastes like spring itself a dinner on the fairmont's garden rooftop is the most delightful meal in dallas sommelier hunter hammett is one of the area's best somms hawke madeira, from texas, is just about the best ...
Chef David McMillan didn’t waste any time revamping his newest project, the Commissary, in One Arts, which he inherited when John Tesar left for shinier cutlery. McMillan’s rolling out a new Sunday brunch menu on March 11. I ...
chef john tesar now has a lot more time to look over plans for his new ventures A loyal Hatch reader sent in the news: Chef John Tesar has exited Commissary, the steam oven-cooked burger place he founded last year in One Arts in downtown ...
John Tesar has big plans, including a Fort Worth Commissary John Tesar‘s mind runs like an iPod shuffle with a broken pause button. If you groove to his playlist, then ...
Yes, he’s gone mad…again. John Tesar is expanding (and repositioning) his Commissary gourmet burger concept, surrendering control of his original Commissary, and rolling out a double decker burger bus to serve his Commissary Burgers on ...
It’s not exactly the way we make it back home, in Piedmont,” cautioned Carlo Allesina, the corporate executive chef for La Fiorentina Tuscan Grill (ne La Fiorentina Tuscan Steakhouse) and the rest of Alberto Lombardi‘s ...