Grace restaurant in Fort Worth is going all mushroomy this month, with an “exotic mushroom dinner” from chef Blaine Staniford and owner Adam Jones on Friday, January 16. Hon Shimeji, Trumpet Royale, Hen of the Woods and a handful ...
Matt McCallister invites some major talent into his FT33 kitchen each month, hosting guest chef collaborative dinners on the third Monday of the month. The eight-course menus cost $105 (+$55 for wine pairings) and require reservations. First ...
I love the guys who run Pie 3.14. Bartenders and staff make you feel welcome, and owners Sean Connor and Bill Stovall genuinely understand what hospitality is all about. Pie 3.14 delivers (literally, and, if you live in Pie’s Castle Hills ...
Congratulations to Nick Badovinus and Dean Fearing, who won Robb Report magazine’s third annual Culinary Masters competition. After 55 judges tasted and scored five-course meals from five notable pairs of chefs, including one nominee who ...
The folks behind Bbbop Seoul Kitchen are expanding…again. Their second location, on lower Greenville Avenue, is deep into construction, and they’re already in the throws of a third restaurant, a new, casual Asian-inflected concept that ...
The folks behind Whiskey Cake, the Ranch in Las Colinas, Velvet Taco and Mexican Sugar will open Ida Claire, a Southern-inspired gastropub, in Addison this summer. “We’ll be doing Low Country cuisine with a New Orleans Creole ...
My colleagues at 360 West Magazine say chef Brian Olenjak has been ousted from his eponymous Arlington restaurant, Olenjack’s Grille. “He and (his) investors decided to part ways,” says 360West, “and Brian’s ...