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Mike Hiller · This Way In (All Posts)
Feb 25

Chama Gaucho, from a Fogo de Chao veteran, delivers a terrific Brazilian churrascaria experience and solid value

Chama Gaucha, an upscale Brazilian steakhouse from a Fogo de Chao veteran, has opened a new location in Grapevine that’s worth a visit. Founded in 2008 by João Carlos Ongaratto, Chama Gaucha offers a top-quality churrascaria experience at an ...

Mike Hiller · This Way In (All Posts)
Feb 22

DFW Modern Mexican restaurant empire expands to Allen with new lakeside location, tequila bar and cigar lounge (and incredible Margaritas!)

“We’re bringing all our Margaritas with us to Allen,” says Trey Dyer, the CEO and co-owner of Mesero Restaurant Group. “ It’s an ideal lakeside location for a rooftop patio and Margaritas on a warm, sunny day.” Mesero at The Farm ...

Mike Hiller · This Way In (All Posts)
Feb 16

Get Ready to Battle for the Blue Ribbons at the 2023 State Fair of Texas Cooking Competition: 45 Categories, 3 Contests, and 1 Grand Prize

The aroma of buttery cookies and freshly baked bread will lead you to the State Fair of Texas fairgrounds a little early this year. The blue ribbon cooking competitions move to the Embarcadero Building in Fair Park in May rather than during the ...

Mike Hiller · This Way In (All Posts)
Feb 16

Is the world’s largest purveyor of wood-smoked barbecue leaping into Taco Tuesday?

It’s not everyday (ok, not even any day) that we write about Dickey’s Barbecue Pit. Today is that day. The nation’s largest barbecue franchise operator has launched a limited time offer worth noting: a “Loaded Nacho Cheese ...

Mike Hiller · This Way In (All Posts)
Feb 05

This new Meatstick 4X wireless cooking temperature probe has BBQ and sous vide superpowers

Some people claim they can poke a steak with their finger to know if it’s done, but we’re not among them. For that, we’ve been turning to a high-tech, wireless solution called the Meatstick 4X that the manufacturer sent us to test. The ...

Mike Hiller · This Way In (All Posts)
Jan 24

Team behind Fort Worth’s Grace restaurant opens an all-Italy dining spot called 61 Osteria

A new upscale Italian restaurant from a couple of well-respected restaurateurs is set to open late this month in Fort Worth. Adam Jones and chef Blaine Staniford (Grace, Little Red Wasp) are set to open 61 Osteria  Tuesday, January 31 in ...

Mike Hiller · This Way In (All Posts)
Jan 18

Dallas chef Dean Fearing’s son needs our help!

Dallas chef Dean Fearing’s 22-year-old son Campbell is battling an aggressive form of leukemia and needs our help. A bone marrow transplant from someone with the right DNA could save his life. You might be that donor. “Yes, I’m a good ...

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Thanks for the hat tips

Where to Eat Right Now

Where are we telling our friends to eat right now? Here’s our list:

 

  • Haywire (Plano and Uptown)
  • Mesero
  • Bob’s Steak & Chop House (Lemmon Ave.)
  • The Ranch at Las Colinas
  • Dee Lincoln Prime (Frisco)
  • The Common Table (Frisco)
  • Rye Craft Food & Drink (Dallas)
  • Las Palmas Mexican (Dallas)
  • Wagamama (Dallas)
  • Georgie
  • Knife

 

  • The best steakhouses in DFW?   Here.
  • The best Tex-Mex in DFW?   Here.
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