Sweet! I’m pretty certain that the dairy cows, cacao farmers and brownie bakers behind Van Leeuwen Ice Cream already know their awesomeness is blended into some of America’s best treats. Now Dallas ...
Michelin-star chef Akira Back has set an opening date for his first DFW restaurant, also named Akira Back: Friday, May 6. When we broke the news in 2017 that Back had secured a space for his restaurant in Warren Buffet’s new Grandscape ...
Tacos! 5-8p.m. When restaurant hospitality vet Ben Reynolds texts you the map to some magic pop-up Trompo tacos in DFW, you don’t ask questions. You hop in the car and go. Consider this your text from Ben. Reynolds and taco wizard Luis Olvera ...
A West Coast real estate investment group is wrapping up its acquisition of the Four Seasons Resort & Club Dallas at Las Colinas, a deal that’s expected to pour millions into hotel renovations, new construction and reflagging the hotel and ...
The corner space that housed a Taco Diner until the pandemic lockdown is now a branch of Hudson House, a restaurant owned by Vandalay Hospitality. The main dining room and its cocktail area seat roughly 140, but the shaded outdoor patio, ...
Your crazy neighbors can keep their bags of milk chocolate Easter eggs and marshmallow peeps. We’ll be at the only Easter brunch where restaurateur Judd Fruia dons a bunny suit. On Easter Sunday, April 17, you might spot us at Haywire Plano ...
Carbone Vino’s interior is high-low, just like its menu of pizzas and wines Major Food Group’s founders Rich Torrisi, Jeff Zalaznick and Mario Carbone (Carbone Vino) Carbone Vino, a new high-low concept from the owners of NYC-based Major ...