You know the work lunch dilemma: order something fast, cheap and not particularly healthy, or get something cooked fresh that takes half your lunch hour. The folks behind Sweetgreen launched their healthy salad and bowl concept to solve that ...
Julian Rodarte is C.E.O. of Trinity Groves Chef and restaurateur Julian Rodarte runs the successful Beto and Son modern Tex-Mex spot that has long anchored the Trinity Groves development (we love that spot – and called it one of DFW’s ...
Portillo’s isn’t ready to reveal where they’re building a Fort Worth location, but city snoopers know. According to a recently filed city building permit, the Chicago-based chain known for Italian beef and hot dogs plans to ...
Serving generous portions of from-scratch Southern cooking, Ashville, NC-based Tupelo Honey will open its Texas flagship location in Las Colinas early next year. Tupelo Honey CEO Steve Frabitore tells me the 5,500 sf space will include 200 ...
Dallas’ best culinary festival is taking its show on the road this fall. Chefs for Farmers, which began in Dallas twelve years ago as a long-table dinner to celebrate connections between chefs and farmers, has grown into one of America’s ...
Chicago’s famous Portillo’s is expanding to DFW this fall, but you can sneak a taste of their Italian beef sandwiches, cheese fries and Chicago-style hot dogs “dragged through the garden” (mustard, relish, celery, freshly ...
Dallas Chocolate Festival founder Sander Wolf sends word that his nationally acclaimed chocolate experience is back this year, following an in-person pause during the pandemic. “We’ve got our amazing Friday Night VIP Party, Hands-On ...