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Mike Hiller · This Way In (All Posts)
Jun 15

Think your pecan pie or chocolate cake is good enough to win a blue ribbon at the State Fair of Texas? It’s easier than you think. Here’s how.

If you’re convinced that your lemon ice box cake, chocolate brownies, coconut creme pie or jambalaya is among the best in Texas, here’s your chance to prove it. And it’s not as high a hurdle as you may think. I’ve judged ...

Mike Hiller · This Way In (All Posts)
Jun 09

Dallas chef John Tesar earns a Michelin star!

Visitors to Walt Disney World and the Orlando area can now add Michelin-star dining to their to-do list of vacation attractions. There’s one we recommend over all the others: Knife & Spoon   The 122-year-old guide book announced ...

Mike Hiller · This Way In (All Posts)
Jun 09

We tested every home pizza oven in the universe. This is the one you want in your backyard.

https://cookwithcarbon.com/ You can order pizzas to your front door from a phone app, but the people you love will love you more if you make them yourself in the backyard.  So why not? We’re smitten with the Carbon pizza oven, a ...

Mike Hiller · This Way In (All Posts)
Jun 02

Kraft Macaroni and Cheese ice cream is over. Are you ready for Grey Poupon with Salted Pretzels? You’ll find this new Van Leeuwen flavor in your neighborhood right now

Van Leeuwen ice creams are among the best in America. In Dallas, you can buy them at their scoop shop (news flash: another one is headed to Preston Hollow and a third to Fort Worth). Or you can head to Walmart, where Van Leeuwen stocks their ...

Mike Hiller · This Way In (All Posts)
May 31

Talented chef Aaron Staudenmaier lands at cool-vibe Addison restaurant with San Francisco roots

“The best way to approach an evening here is to order something to drink and a couple of shared plates, hang out a while, then do it again,” advises Aaron Staudenmaier, the chef and managing partner of District. The new craft cocktail bar ...

Mike Hiller · This Way In (All Posts)
May 29

New BBQ joint from industry vets brings the smoke

A new Richardson barbecue spot in Richardson backed by restaurant industry vets is full of promise. The Toddzilla Open only a few days, 42 BBQ feels like it will grow into the kind of brisket-and-ribs place we all want in our neighborhood. ...

Mike Hiller · This Way In (All Posts)
May 19

Crazy shakes and two-handed burgers from NYC’s Black Tap headed to Dallas. Here’s what to expect.

NYC burger-and-crazy-shake purveyor Black Tap Craft Burgers & Beer sends word today that they’ll  open in Dallas’ Victory Park development later this year. Their original SoHo restaurant debut rocketed their two-handed burgers and ...

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Thanks for the hat tips

Where to Eat Right Now

Where are we telling our friends to eat right now? Here’s our list:

 

  • Haywire (Plano and Uptown)
  • Mesero
  • Bob’s Steak & Chop House (Lemmon Ave.)
  • The Ranch at Las Colinas
  • Dee Lincoln Prime (Frisco)
  • The Common Table (Frisco)
  • Rye Craft Food & Drink (Dallas)
  • Las Palmas Mexican (Dallas)
  • Wagamama (Dallas)
  • Georgie
  • Knife

 

  • The best steakhouses in DFW?   Here.
  • The best Tex-Mex in DFW?   Here.
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