Even before the sudden resignation of Central 214’s “Naughty Chef” Blythe Beck yesterday, the restaurant’s owners are said to have been rethinking 214’s concept and are thought to have settled on a direction: Instead of ...
If you like to lurk rather than comment, ease your transition to interactivity by joining a Twitter conversation about pairing wines and foods next Tuesday, September 6 at 7 p.m. The live “conversation” takes place completely on Twitter ...
If you love, love, love Italian wines, head to Nosh Euro Bistro on Thursday, September 15 for a wine dinner that pairs food from chef Avner Samuel and Jon Stevens with the fab Super Tuscan wine Sassicaia. Five Courses, $199, reservations at ...
Nothing celebrates the Stae Fair of Texas better than the bizarre assortment of fried foods lining the midway. The Fair even calls itself the Fried Food Capital of Texas. This year, the seven finalists for the 2011 State Fair’s Big Tex Choice ...
Andre Natera led the Pyramid restaurant to great reviews Andre Natera, one of Dallas‘ most talented chefs, says he’s “taking a sabbatical” to “spend time with his family.” Hmmm. Word on the streetsays he’s ...
super secret alien rendering of the new Nosh, in Plano, as seen with X-rays After rejiggering his leather-upholstered jaguar Aurora into the mid-priced sedan called Euro Bistro, peripatetic chef Avner Samuel plans to open a slightly larger ...
If a picture is worth a thousand calories, then here’s a full meal deal. From chef Tre Wilcox’s new brunch menu at Marquee. Marquee Grill and Bar grilled shrimp and spicy grits Om nom nom nom ...