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Mike Hiller · This Way In (All Posts) · Food & Wine Events
Nov 05

See Mario Batali, Guy Fieri at Texas Motor Speedway/NASCAR Tomorrow

Mario Batail, That Croc-loving, shorts-wearing, pony-tailed chef, will be in town this weekend, cooking Iron Chef style on Saturday, Novemeber 6. Batali will be joined by the Food Networks’ Guy Fieri and Fort Worth chef Tim Love in a ...

Mike Hiller · Food & Wine Events
Nov 05

Stop the Press (Release): Stone Crab Claws at Del Frisco’s & Sullivan’s

From Del Frisco’s: (The press release reads as sweet as the crab claws must be…mmm..love press releases) For the eighth consecutive year, Del Frisco’s Double Eagle Steakhouse in Dallas and Fort Worth and Sullivan’s Steakhouse in ...

Zeke Quezada · This Way In (All Posts) · Eat Here · This Way Out (Travel)
Nov 04

Our Vegas Editor Sheds the Light on Why You’ll Become an In-N-Out Addict

When you approach an In-N-Out Burger you’ll ask yourself, “Why are all these people waiting?” No joke. The drive-thru line can wrap around the building, and it’s often longer inside. I’ve waited as long as thirty minutes to place ...

Mike Hiller · This Way In (All Posts) · Eat Here · Radar Range
Nov 04

Bob Sambol, of Bob’s Steak and Chop House, Opening His Own Place…Again

An intrepid EscapeHatch fan who knows the smell of cold, hard cash says steakhouse scion Bob Sambol is about to get back into his own place. Word on the street is that Sambol is actively raising capital to open Roberto’s Italian Ristorante, an ...

Mike Hiller · This Way In (All Posts) · Radar Range
Nov 03

Cedars Social, New Speakeasy from Michael Martensen, Opening at South Lamar

Michael Martensen, one of Dallas premier mixologists and a founder of the North Texss Bartenders Guild, is leading a team that’s opening Cedars Social later this month, a new speakeasy going into chef Doug Brown’s now-vacated Sala space ...

Mike Hiller · This Way In (All Posts) · Eat Here · Food & Wine Events
Nov 02

The Ranch at Las Colinas is Serving Dinner to their Farmers

It’s no secret that we love the Ranch at Las Colinas. Their menu goes well beyond the typical local/seasonal mantra, sourcing their ingredients from the entire region in a grown-up, modern, farm-to-fork approach to cooking. I called it Modern ...

Mike Hiller · This Way In (All Posts) · Food & Wine Events
Nov 02

Need a Job? Become a Food Scientist with PolyScience

“They make it sound like you’re going to work with Feran Adria,” writes an EscapeHatch friend who sent the ad to us, “but i suspect it’s more like helping Proctor & Gamble develop breakfast cereal.” (front ...

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Thanks for the hat tips

Where to Eat Right Now

Where are we telling our friends to eat right now? Here’s our list:

 

  • Haywire (Plano and Uptown)
  • Mesero
  • Bob’s Steak & Chop House (Lemmon Ave.)
  • The Ranch at Las Colinas
  • Dee Lincoln Prime (Frisco)
  • The Common Table (Frisco)
  • Rye Craft Food & Drink (Dallas)
  • Las Palmas Mexican (Dallas)
  • Wagamama (Dallas)
  • Georgie
  • Knife

 

  • The best steakhouses in DFW?   Here.
  • The best Tex-Mex in DFW?   Here.
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