At TJ’s we can feel the love for the Gulf. So many people in Dallas ask us, “What can we do to help?” To quote Tom Colicchio (Grammercy Tavern, Craft, Top Chef): “If you want to help, eat Gulf seafood.” But is Gulf seafood safe? ...
Restaurateur Tilman Fertitta and his Landry’s Restaurants group are said to be inking a deal to bring thier Vic & Anthony’s steakhouse concept to Dallas this fall, where they are negotiating to inhabit the old Sushi Samba space in ...
Just off the phone with Tom Fleming, an old friend and one of Dallas’ most talented chefs. Tom’s lengthy cooking cv includes the The Riviera, 214 Central, Old Hickory Steakhouse, Pappas Bros. Steakhouse, Lombardi Mare, and a goofy ...
Wine broker Cameron Hughes sent a quick note to say he will be in town Thursday, August 5, meeting and greeting at two local Costco locations. He’s bringing some special bottles with him to sell to Costco members — wines that ...
Could this be the best chicken fried steak in Texas? John Franke, the corporate chef of the Ranch at Las Colinas, claims his chicken fried steak is the best in Texas. “I stand behind that,” he told me. So I checked it out. While ...
Rick Turner, our Cocktails and Spirits Editor, has a $17,000 indulgence in his hands. He’s cruising down the aisle of Pappas Bros. Steakhouse, where he’s the general manager, toting a leather trimmed box that contains the only bottle of ...
Last week, I told you that legendary Tex-Mex restaurateur Mico Rodriguez was planning to open Pinky Chan’s, a quick-service Asian concept that Rodriguez predicted would sell “lots and lots of spring rolls.” Now, a reputable source ...