First there was bacon-flavored vodka, now this: smoked salmon flavored vodka from Alaska Distillery. The folks at Alaska Distillery in Wasilla, Alaska, already produce vodkas and gin, but last week they started rolling out a fishy version. Vodka is ...
Here’s an idea … Take your favorite beer (the darker the better). Mix it with some molasses, garlic, shallots, onions, fresh chopped thyme, parsley, and Dijon mustard. Kick it up a little with crushed red pepper. Mix all of these ingredients ...
Few things bring the caveman out in us like a smoker. Slow-smoke a brisket and you can’t help but start grunting like Tim Allen. Yet for many the thought of smoked fish conjure images of little more than lox and bagels. Lox is actually ...
Summer is officially here. Well, according to the temperature outside it’s been here for a month already. So while you’re firing up those grills and eating lighter, why not splash your glass with a Texas Rosé? McPherson Cellars Winery ...
We told you about The Covey here. Now, they’ve won even more awards. The Covey Restaurant and Brewery Brings Home Six Awards from the 2010 Los Angeles International Commercial Beer Competition (Fort Worth, Texas) – Brewmaster Jamie Fulton ...
Wines from America’s West Coast get all the press, but great wines are made in almost every state in the Union. Selections from New York to Arizona will surprise and delight our wine guests at our July, “I’m Proud To Be An ...
Last year’s DallasChocolate.org chocolate tasting was terrific. If you love chocolate–and want to learn how the difference between a chocolate maker and a chocolatier–don’t miss this year’s event. DALLASCHOCOLATE.ORG ...