Wines from America’s West Coast get all the press, but great wines are made in almost every state in the Union. Selections from New York to Arizona will surprise and delight our wine guests at our July, “I’m Proud To Be An ...
Last year’s DallasChocolate.org chocolate tasting was terrific. If you love chocolate–and want to learn how the difference between a chocolate maker and a chocolatier–don’t miss this year’s event. DALLASCHOCOLATE.ORG ...
[googleMap name=”Sangria ” width=”300″ height=”200″ directions_to=”false”] 4524 Cole Avenue, Dallas, TX[/googleMap]SANGRIA WINE DINNER Monday, July 12th 7:00pm $45.00 per person Wine Dinner ...
“Do you have Reblochon?” It’s a question we get time and again at Molto Formaggio. If you’re unfamiliar with the cheese, allow me the introduction. Venerable cheese monger Steve Jenkins, author of The Cheese Primer (collectively known as the ...
The mix-ins for bandeja paisa, the regional lunch of Medellin, Colombia Bandeja paisa. Mmmm. Lunch time in Medellin, Colombia is busy, busy, busy–no matter where you go in downtown, everyone seems to be eating the same thing: Bandeja paisa. ...
Yep, I’m in Bogota, Colombia this week, playing golf and eating my way around town for a future story in AvidGolfer Magazine. Colombia is nothing like I thought it would be, and that’s a fine with me. Major crimes, drugs, and kidnappings ...
Stephan Pyles is a restless soul. After spending more than a few days eating, drinking, and cooking in France, he sent this note today about his newest venture. We are launching the new tasting menu at the ceviche bar at Stephan Pyles on August 5th. ...