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Mike Hiller · This Way In (All Posts)
Nov 05

Dakota’s Steakhouse sets Nov. 10 for fancy Glenfiddich Whisky dinner

Downtown Dallas’ Dakota’s Steakhouse is partnering with Glenfiddich Whisky on a Scotch whisky dinner that includes a four-course meal, whiskeys and a hand-rolled cigar (bespoke-made in front of you). The Wednesday, November 10 ($275 ...

Mike Hiller · This Way In (All Posts)
Nov 04

Las Vegas invades Uptown Dallas with Sugar Factory’s 24-scoop ice cream sundaes, Bruno Mars celebrity cocktails, and Instagrammable decor

Sugar Factory American Brasserie, the infinitely Instagramable sweet shop and restaurant based in Las Vegas,  has opened its first Texas location, choosing Dallas for its family-friendly, high-energy, celebration destination ...

Mike Hiller · This Way In (All Posts)
Nov 03

Sunnyland Outdoor Living’s annual North Texas EGGfest will feature prizes and free food, live music, BGE deals at November 13 event

Love BBQ? Love to cook? Love to compete? Know how to use a Big Green Egg? Combine all four at the Sunnyland Outdoor Living North Texas EGGfest on Nov. 13. The annual event (this year is No. 5) features bbq cooking competitions, free bbq samples, ...

Mike Hiller · This Way In (All Posts)
Nov 02

Chefs for Farmers returns this weekend with one of America’s premier food and wine festivals. You need to be there. Here’s your 411 on CFF.

Chefs for Farmers returns to Dallas this weekend with an impressive slate of eating, drinking, celebrating, mingling, networking and incredible fall weather. Blue skies and a warm, breezy 72F? Count us in. The annual festival, again ...

Mike Hiller · This Way In (All Posts)
Nov 01

Noted Korean chefs bring star quality to new Nuri Grill in Dallas’ Koreatown

The owner of Smoothie King has partnered with notable Korean chefs Mini Kim and husband Ben Lee to open Nuri Grill, an interactive Korean barbecue restaurant where guests can grill their own premium meats and veggies or let a cook do it for ...

Mike Hiller · This Way In (All Posts)
Oct 28

Douglas, a snazzy new BBQ joint from pit expert Doug Pickering, is headed to SMU

We told you last July that one of Dallas-Fort Worth’s more talented barbecue masters would be opening a new smoked meats emporium across from SMU this spring. Now we can reveal a few of the details. Doug Pickering, a ...

Mike Hiller · This Way In (All Posts)
Oct 20

Ferrari Trento sparkling wine will replace French Champagne at Austin’s Formula 1 celebrations this year

You already know you should uncork Champagne from France when you’re celebrating a wedding, but the folks behind Formula 1 think they can celebrate with something better than bubbles from France at this year’s Austin ...

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Thanks for the hat tips

Where to Eat Right Now

Where are we telling our friends to eat right now? Here’s our list:

 

  • Haywire (Plano and Uptown)
  • Mesero
  • Bob’s Steak & Chop House (Lemmon Ave.)
  • The Ranch at Las Colinas
  • Dee Lincoln Prime (Frisco)
  • The Common Table (Frisco)
  • Rye Craft Food & Drink (Dallas)
  • Las Palmas Mexican (Dallas)
  • Wagamama (Dallas)
  • Georgie
  • Knife

 

  • The best steakhouses in DFW?   Here.
  • The best Tex-Mex in DFW?   Here.
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