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Mike Hiller · This Way In (All Posts) · Eat Here
Sep 27

Best Reason to Get Out of Bed: Breakfast at Smoke

You only need to know one thing about Smoke, Tim Byers’ new restaurant adjacent to the Belmont Hotel:  Breakfast. At Smoke, Byers proves he knows as much about down-home cooking as he does high-brow cuisine. While smoked meats and killer ...

Jason Hisaw · This Way In (All Posts) · Drink This · Tasting Notes · What I'm Drinking Now
Sep 27

What I’m Drinking Now: Sommelier Jason Hisaw on Bordeaux wines

I love wines from Bordeaux and probably always will. These are the wines from the left bank of the Gironde River in France, a unique area with a temperate climate, short winters, and humidity that makes the grapes happy. Wines from Bordeaux are ...

Mike Hiller · This Way In (All Posts) · Eat Here · Radar Range
Sep 27

Stephan Pyles Does It Again

Stephan Pyles is downtown Dallas’ answer to a stimulus package. Charity-previewing his new, 80-seat, Spanish-Morroccan-Indian-Middle Eastern restaurant to a crowd of nearly 1,000 revellers, Pyles worked the crowd, posing for pics, group hugs, ...

Mike Hiller · This Way In (All Posts) · This Way Out (Travel)
Sep 25

Golf Down Under (and Around…)

I’ve played through sheep, goats, cattle, deer, buffalo, crocodiles, armadillos, monkeys, old people, and young bucks, but never kangaroos. See those two golfers in the background? I gotta tell you, that looks pretty cool. I can hear you ...

Mike Hiller · Drink This
Sep 23

The Best Thing About Cowboys Stadium? Dee Lincoln’s Wine Bar

The highlight of Jerry Jones’ new Cowboys Stadium isn’t the high def video screen or the unobstructed sightlines;  it’s Dee Lincoln’s Tasting Room and Bubble Bar (Silver Suite Level), DeeLincolnsTastingRoom.com. Lincoln, ...

Mike Hiller · This Way In (All Posts) · Eat Here · Radar Range
Sep 23

Smashburger to Grease Up DFW Airport

Smashburger, the 30-unit,  In-N-Out/Mooyah/5Guys-style burger chain is planning to open an outpost in DFW International Airport sometime in the next year. Smashburger takes its name from the way it cooks its meat: smashing balls of freshly ground ...

Mike Hiller · This Way In (All Posts)
Sep 22

June Naylor and Grady Spears’ New Cookbook

Fort Worth restaurant critic and cookbook author June Naylor has teamed up with longtime friend and chef Grady Spears on another cookbook: Cooking the Cowboy Way.  It’s available now from major retailers, including . June says each of the 10 ...

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Thanks for the hat tips

Where to Eat Right Now

Where are we telling our friends to eat right now? Here’s our list:

 

  • Haywire (Plano and Uptown)
  • Mesero
  • Bob’s Steak & Chop House (Lemmon Ave.)
  • The Ranch at Las Colinas
  • Dee Lincoln Prime (Frisco)
  • The Common Table (Frisco)
  • Rye Craft Food & Drink (Dallas)
  • Las Palmas Mexican (Dallas)
  • Wagamama (Dallas)
  • Georgie
  • Knife

 

  • The best steakhouses in DFW?   Here.
  • The best Tex-Mex in DFW?   Here.
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