Authentic Japanese prime beef is nothing new at many Dallas steakhouses (B&B Butchers and Pappas Bros. Steakhouse routinely carry exquisite cuts, which often clock in above $25 an ounce). But Samir Dhurandhar, the chef and co-owner of Nick & ...
If you’re a fan of French bistro cooking – grilled seafood, generous salads, steak and frites, for example – you don’t need to hop on a plane to Paris. Pay a visit to Up On Knox instead. Right now. Why the urgency? ...
Milkshake Concepts – Imran Sheikh, James Faller and Asim Sheikh and the team behind restaurants Stirr, Vidorra, Citizen, Serious Pizza, Dirty Bones, and SkyRocket Burger – unwrap Harper’s, their newest high-key resto-bar concept, ...
Last week we told you about an inventive new wine experience that planned to open in Preston Center. Now we’re happy to reveal that one of our staff favorites, Malai Kitchen, also plans to make the jump to the shopping center at Preston ...
There’s no sign yet, but you’ll soon spot the transformation of a tony corner of Preston Center into one of Dallas’ most extraordinary wine buying experiences. The folks behind the well-stocked cellars at Sixty Vines and Haywire ...
Lots of new restaurant action around Dallas these days. Both local and national restaurateurs have been scouting the area for prime restaurant locations, scooping up some choice properties – not because Dallas residents favor great food and ...
When I visited Top Chef alum Tiffany Derry’s Roots Southern Table shortly after its debut last month in Farmers Branch, I didn’t expect to find one of the year’s best new restaurants. Her $10 bowl of ...