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Mike Hiller · This Way In (All Posts)
Jun 11

After conquering fried chicken and biscuits at Whistle Britches, Dallas chef Omar Flores will take on Tex-Mex with Muchacho

The team behind the excellent fried chicken and biscuits at Whistle Britches has something else to cluck about: a new Tex-Mex restaurant called Muchacho opening this summer in Dallas’ Preston Center development. “Muchacho is a ...

Mike Hiller · This Way In (All Posts)
Jun 10

Former VPN pizza guy at Cane Rosso launching Partenope Ristorante with Southern Italian menu

The historic Titche-Goettinger building at Main Street and St. Paul Ave. in downtown Dallas is getting a new Southern Italian-inspired restaurant with a well-known VPN pizza guy on the range. Dino Santonicola and his wife Megan will ...

Mike Hiller · This Way In (All Posts)
Jun 03

Bartaco brings top-shelf tequila bar, tacos, even a master sommelier to Preston Center in Dallas

Five minutes after you meet Sabato Sagaria, you’ll be wondering if Bartaco has legs. Once you try his margaritas and tacos, you’ll be convinced it does. Sagaria is president of Bartaco, a growing collection of casual ...

Mike Hiller · This Way In (All Posts)
May 31

Eno’s Pizza Tavern is open at new Las Colinas development, with Rodeo Goat and Flying Fish up next

Eno’s Pizza Tavern is the first of several restaurants to open in the new Sound at Cypress Waters mixed use development in North Irving at the intersection of I-635 and Belt Line Road. The casual pizza-and-beer shop debuted earlier this ...

Mike Hiller · This Way In (All Posts)
May 28

Jordan Vineyard & Winery releases its 2015 flagship cabernet, its first vintage aged in all-French oak

Jordan Vineyard & Winery has just released its 2015 Jordan Cabernet Sauvignon and has something new to crow about — it’s the winery’s first vintage in its 40-year history to be aged in 100% French oak barrels. Since its founding 40 ...

Mike Hiller · This Way In (All Posts)
May 24

Take a look inside Il Bracco restaurant, which has quietly opened in Dallas

  crispy artichokes with olive aiolibucatini cacio e pepemafaldine pasta Bolognese The first thing you notice about Il Bracco , the tiny new Preston Center Dallas restaurant from Houston’s/Hillstone veterans Robert Quick and Matt ...

Mike Hiller · This Way In (All Posts)
May 22

Abacus restaurant is going out of business on June 1, but a new concept with chef Chad Bowden at the helm is on the way

Abacus restaurant announced today via Facebook that they’ll be serving their last lobster shooters on June 1. Executive chef Chad Bowden tells us that the space will be remodeled then re-open as a new, as-yet-unnamed concept, though Bowden ...

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Thanks for the hat tips

Where to Eat Right Now

Where are we telling our friends to eat right now? Here’s our list:

 

  • Haywire (Plano and Uptown)
  • Mesero
  • Bob’s Steak & Chop House (Lemmon Ave.)
  • The Ranch at Las Colinas
  • Dee Lincoln Prime (Frisco)
  • The Common Table (Frisco)
  • Rye Craft Food & Drink (Dallas)
  • Las Palmas Mexican (Dallas)
  • Wagamama (Dallas)
  • Georgie
  • Knife

 

  • The best steakhouses in DFW?   Here.
  • The best Tex-Mex in DFW?   Here.
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