Though they’re already established in the town of Prosper, Sauce Pizza + Wine last week inched closer to a store in Dallas proper. Founded by restaurateur Sam Fox (Flower Child, North Italia), Sauce Pizza is a from-scratch, ...
Former Town Hearth frontman Austin Rodgers is deep into construction on his first new venture as owner, operator, financier and restaurateur. “It seems like I’ve been preparing for this since I was a kid and thought about opening a food ...
If you’re into two-fisted gourmet hamburgers with crazy names and hefty toppings, you’ll be pleased to know Rodeo Goat has opened a shop in Plano’s new Heritage Creekside development. Called Rodeo Goat Ice House, the chain’s ...
Valerie Karns, her husband Mike Karns (the CEO of the company behind Meso Maya and El Fenix) and chef Nico Sanchez have partnered to open Tulum, a new Highland Park restaurant they say is inspired by the cuisine of Tulum, Mexico. Take a look ...
The Texas Legislature doesn’t get much right, but at least they understand the beauty of a good chicken fried steak. Thanks to a proclamation made years ago, today is officially Texas Chicken Fried Steak. Where’s the best CFS in the ...
Sending best wishes and cauliflower dreams to EscapeHatch friend Eric Dreyer, until recently the well-regarded exec chef at Fearing’s at the Ritz-Carlton Dallas hotel. Dreyer wrapped up his decade-long Fearing’s gig a couple of weekends ...
Restaurateur, author, tv personality, social media influencer and chef John Tesar tells EscapeHatch he’s ready. He’s ready to write a chapter in Aaron Franklin’s new steak book, ready to oversee construction of his ...