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Mar 16

“Beef Loving Texans’ Best Butcher in Texas” competition in DFW this weekend to award titles, $2500 prizes

What are you eating for dinner this weekend? I hope it’s beef, since five of the best butchers in Texas will be carving and cleavering their way to the title of “Best Butcher in Texas” on Saturday, March 18 at El Centro College ...

Mike Hiller · This Way In (All Posts) · Eat Here · featured

Jul 12

Chef John Tesar is serving a 44 Farms prime ribeye steak that’s dry-aged 365 days

He dry-ages whole lobes of foie gras for three months, prime beef for eight months and recently served me a 500-day dry aged strip steak that was equal parts super funky, slightly beefy and exploding with umami. But that’s nothing ...

Mike Hiller · This Way In (All Posts) · Eat Here · featured

Mar 16

Fried rooster is out, but this dish is worth a trip to this downtown Dallas restaurant

Way down in the Texas Hill Country a couple of weekends ago, I ran into Richard Blankenship, the top chef of CBD Provisions in downtown Dallas. He’d rolled out a new dinner menu, he said, and was transitioning in a new lunch menu. No ...