Just got word from Amazon that Nathan Myhrvold’s and Maxime Bilet’s eagerly awaited “Modernist Cuisine at Home” has been released and is now shipping. $140. Here’s what Amazon says about the book: The culinary ...
Tim Byres is gonna be more famous Chef Tim Byres has signed with publisher Rizzoli New York to write and produce his first cookbook. Byres says the as-yet unnamed cookbook is penned for a Spring, 2013, release. Byres, Food & Wine ...
Those who thrill to the idea of having a star chef whisper simple cooking instructions for dishes like crisp-skinned roast chicken (from Manhattan’s Jimmy Bradley) — or even fried chicken (brined first in Coca-Cola, from chef Hohn ...
Tyson Cole knows a thing or two about cooking. The chef of Austin’s hit sushi restaurants Uchi and the new Uchiko has released a stunning cookbook that you’re going to want. Cole’s advice is practical (“if you go to a sushi ...