Chef Nick Badovinus’s new Town Hearth restaurant opened to a mostly full house last night, and the Hatch crew sure liked what we saw. The focus is prime meats and live-fire cooking, a modern steakhouse that doesnt want to call ...
Chef and restaurateur Nick Badovinus tells EscapeHatch HQ that he’s opening his long-awaited Town Hearth tonight. “Been a push with some (last minute) issues, but we are there,” said Badovinus. Insiders who’ve toured the ...
Omni Hotels and Resorts plans to include a Neighborhood Services as its marquee restaurant in its new Omni Louisville Hotel, EscapeHatch has learned. The all-day restaurant will open when the hotel debuts in 2018. Omni and Neighborhood Services ...
Nick Badovinus follows up his wildly popular Neighborhood Services and Off-Site Kitchen restaurants with Montlake Cut, his nod to the Seattle restaurants of his boyhood. East and west coast oysters, sashimi (sliced red snapper ...
The worker bees have been busy constructing a big secret hive adjacent to Nick Badovinus’s new Off-Site Kitchen in Trinity Groves. (We profiled OSK here.) While Badovinus is tight-lipped about the project, as usual, well-placed ...
Nick Badovinus (Neighborhood Services) has uprooted his tiny Off-Site Kitchen and replanted it in newer, better, fresher digs in Trinity Groves. Everything you loved about the old Off-Site Kitchen has decamped to the ...
Congratulations to Nick Badovinus and Dean Fearing, who won Robb Report magazine’s third annual Culinary Masters competition. After 55 judges tasted and scored five-course meals from five notable pairs of chefs, including one nominee who ...