A teenager’s locally raised hog (and bacon bread pudding) will be the main attraction at Cook Hall’s June 25 Swine and Dine dinner

Next Thursday, June 25, chef Vijay Sadhu will be preparing a Swine and Dine dinner from a very special Wilbur. The hog in question, locally raised by a FFA student and future rancher, will be served in a four-course dinner at Cook Hall ...