I’m a big fan of Chef Steps, the website of chefs, filmmakers, and engineers that demonstrates modern culinary concepts with compelling visuals and short films, illustrating the fundamentals and science behind its recipes and ...
Julie and Gene Gates, the owners of Battuto Italian Kitchen, are celebrating National Pasta Day today with $5 off pastas all day. Too lazy to go out? Make their bison ragu at home. Here’s their recipe, which sure looks like a good one to ...
Jonathan Rivera’s peach chimichurri salsa over prime steaks We have a lot of peaches at Hatch HQ. And steak. Really good peaches and really good steak. But how to combine the two into a George Castanza dish of bliss? Jonathan Rivera, the chef ...
Peaches and Betsy take Spiceman out for a surprise Thanksgiving dinner at a mysterious and undisclosed location It was one of those cold, gray Thanksgiving days and my dear friend and laundress, Peaches, a large, beautiful gospel singing ...
My mom’s lime jello mold: I looked forward to it every year. It is simple and kids love it. When Mom died I wanted two things: her popcorn pot that we had a million of stories told over, and made butter pop corn with, and the jello mold ...
Growing up in a military family, I didn’t always get to spend time with my extended family during the holidays; however, every so often my grandparents or an aunt or uncle would be able to come visit. So the year before my grandfather passed ...
The Thanksgiving holiday has always meant a lot to me because that’s when I was first introduced to cooking. My mom taught me how to cook everything. In fact, I learned many culinary techniques based on turkey day. How to season properly, ...