You’d be forgiven for dismissing Savor Gastropub, the glass-walled restaurant in downtown’s Klyde Warren Park, as little more than a pretty box serving pretty average food, as I did when the restaurant first opened in 2012. Now, ...
Grilled flatiron steak with creamed spinach “fritters”, mushrooms, onions ($27) roasted okra, dried corn, meyer lemon aoli ($11) lemon rosemary roasted chicken with “sauteed greens” ($21)., which were broccolini…hmmm. ...
“We have exciting news from Savor today,” my email inbox clanged yesterday with a message from a PR pro. “Klyde Warren Park’s first restaurant will have a soft opening next Tuesday, Sept. 24 for dinner. Executive Chef John ...
Klyde Warren Park, the five-acre deck park built over the freeway between Uptown and Downtown Dallas, has announced that their greenbelt restaurant, slated to open in about six months, will be a sit-down affair called Savor. “Savor will have ...