“While Matt (McCallister) and Scott (Romano) are up in Alaska fishing (for Copper River salmon), I’ll already be cooking it at Spoon and sipping a glass of Rose Champagne,” chef John Tesar called to tell me after he read this ...
Chefs Matt McCallister (FT33) and Scott Romano (Nick & Sam’s, Nick & Sam’s Grille) are headed to Cordova, Alaska in mid-May to do a little Copper River salmon fishing. “Both chefs will travel to Cordova, Alaska to ...
[imagebrowser id=10] With Lent and fish and green things out of the way, it’s time to get back on the caveman diet track. That means meat. Good thing for us that Dallas has plenty of star-worthy steakhouses to keep us well-fed. ...
Scott Romano at Charlie Palmer Big news today: Scott Romano is back, and he’s getting the band back together. Sort of. Romano, the former executive chef of Charlie Palmer at the Joule until leaving last year to become a private chef for a ...