Scratch ‘N Sniff: Boulevardier, A Nouveau French Bistro, Is the Best Restaurant to Open in Dallas This Year

smart decor, too tate pickles and preserves gnocchi a la parisienne the charcuterie at boulevardier is a showstopper chef nathan tate runs the kitchen at boulevardier. the guy can flat-out cook! We started with the duck ham draped over paper thin ...