Wow. What a stunner Tim Byres’ new Smoke cookbook is. I just flipped through an advance copy, and my stomach is growling over nearly every smokey, crispy, crunchy bit in there. In this 250-page book, Byres spills all the Barbecue Pit beans ...
Tim Byres is gonna be more famous Chef Tim Byres has signed with publisher Rizzoli New York to write and produce his first cookbook. Byres says the as-yet unnamed cookbook is penned for a Spring, 2013, release. Byres, Food & Wine ...
Chris Jeffers, Chris Zielke and chef Tim Byres, the owners of Smoke restaurant in Dallas, will open Chicken Scratch, a Texas-roadhouse style, casual restaurant specializing in wood roasted and skillet fried chicken dinners. “We’ll have ...
You only need to know one thing about Smoke, Tim Byers’ new restaurant adjacent to the Belmont Hotel: Breakfast. At Smoke, Byers proves he knows as much about down-home cooking as he does high-brow cuisine. While smoked meats and killer ...