Chef Juliard Ishizuka holding the Monday special at Dee Lincoln Steak and Burger Bar Barely open two months, Dee Lincoln is already planning to expand her new Dee Lincoln Steak & Burger Bar concept. Insiders say Lincoln, the co-founder of Del ...
Chef Juliard Ishizuka holding the Monday special at Dee Lincoln Steak and Burger Bar Holy cow–take a look at that prime beef bone-in rib-eye in chef Juliard Ishizuk’s hand. “That’s the Monday blackboard feature,” ...
Bargain hunters, you can skip Restaurant Week specials tonight and head instead to Morton’s steakhouse in Dallas. Tonight only, from 5 p.m. till 10 p.m., order a petit filet sandwich at the bar and it will only cost you $1. Be sure to say ...
Wine Spectator Magazine again awarded Pappas Bros. Steakhouse in Dallas its Grand Award, distinguishing Pappas Bros. as one of the world’s best restaurants for wine. D Magazine and Texas Monthly rank Pappas Bros. steakhouse as the best ...
Jonathan Rivera’s peach chimichurri salsa over prime steaks We have a lot of peaches at Hatch HQ. And steak. Really good peaches and really good steak. But how to combine the two into a George Castanza dish of bliss? Jonathan Rivera, the chef ...
Brett Gallaway sure doesn't look like Tre Wilcox (photo: Eater.com) punk steak Yesterday I got punked by Walmart. Here’s the story: I saw this ...
From Dallas-based Fogo de Chao: Fogo de Chão, the internationally-renowned Brazilian churrascaria, has signed leases to open two restaurants in the United States in Las Vegas (Fall 2011) and Orlando (Winter 2012) and they have just opened their ...