Mar
25
State Fare: At Vaca y Vino, Chefs BBQ a Whole Steer. Put Sunday, April 21, On Your Calendar
Roasting a whole steer, with chefs Emmitt Fox and Lou Lambert talking ‘cue to Hatch contributor Zeke Quezada (R to L) damn good beef great setting for a bbq If there was a better steer roast in Texas than Vaca y Vino, held on the outskirts of ...