This Way In >>

The first group of chefs passed through this exit. Now, a pizza oven has entered.

New Wood-Fired Oven (And Artisinal Pizzas) Debut at RedFork Today


The first group of chefs passed through this exit. Now, a pizza oven has entered.

If you don’t think artisinal pizza is having its moment in Dallas ( I’ll tell you more in my story next month in Modern Luxury Magazine), then this should convince you:

Redfork, which opened as one of the best gastropubs in Dallas then lost its chef (Jeff Harris) and sous chef (Matt Balke) in a big kerfuffle  with the owner a few weeks ago) has installed a 6,000 pound wood-fired oven to (wait for it) make pizzas.

Says head chef Ryan Carbery by email:

“The pizza selections are going to vary from a Build Your Own to a Breakfast Pizza which will have breakfast meats, cheeses, fresh vegetables and a cracked egg.  Ultimately, we are going to have a lot of fun with the oven and who knows, we may even use it to heat some late night tacos or gyros.  I can’t wait to get creative with the pies by using some of the cured meats we have in-house.  If (guests) want speck, coppa and a toasted goat cheese pizza, then that is what they are going to get. If they want a simple pepperoni pie for their late-night take home snack, we’ll be able to hand it to them, freshly baked, on their way out.”

The new pizza menu starts today.

Recently Published

bourbon smores pie
»

Is this Bourbon S’mores Pie the best in the world?

If you’re still undecided about what dessert goes best with, ...

common table shnitzel
»

Rodman Shields promoted to GM and exec chef of Common Table

Congratulations or condolences (depending on which side you sit on) ...

PorkChop
»

First Look: Perry’s Steakhouse opens in Frisco with a gorgeous dining room and bar

Houston-based Perry’s Restaurants opened their twelfth ...

rabbit hole by cory brady
»

Rabbit Hole Brewing intros New Years Eve beers at House of Blues dinner

  I wandered down a rabbit hole last Tuesday night and came out ...

tesar on esquiretv
»

He’s Back! John Tesar to make a splash on national TV Wednesday night – and wait till you hear what he’s admitting

He’s back! And yet, he’s never even left. John ...

ranch farm
»

The Ranch at Las Colinas hosting annual meet & greet with its local farmers and suppliers

Mark November 17 on your calendar. ...

joy-macarons-by-rebecca-marmaduke
»

Native Texan Liz Lanier opens Joy Macarons in Dallas’ Bishop Arts District. Hatch contributor Rebecca Marmaduke reports.

Earlier this week, baker Liz Lanier opened her dream bakery, Joy ...

oysters
»

Oyster eating contest at Fish City Grill this weekend

On Saturday, Nov. 8, Fish City Grill will host its 5th annual ...

cory brady untapped
»

Untapped Dallas craft beer festival marked highlight of weekend

I tackled a real-life Sasquatch this weekend. And it tasted ...