Are you ready for a drink with some firepower? If you’re too nervous, just answer “no,” take another sip of your designer latte, and go about your day. But If you’re still reeling from last night for no good reason other than it was just ...
WAKE UP…and drink? For some of you, this may not seem like an odd statement (just for the record, you are my kind of people), but to others, this is violating the social taboo of drinking before noon. Don’t worry; our forefathers have us covered ...
There are very few classic cocktails that use Scotch whiskey as the base spirit. Right off the bat, drinks like the Rob Roy, the Rusty Nail, and the Robbie Burns come to mind, but there’s one more that seems to be popping up everywhere I turn ...
After becoming pleasantly full at the restaurant Park recently, I found myself searching for the perfect after-dinner beverage. Perusing Park’s dessert menu, I noticed Drambuie offered as a digestif. Drambuie’s name is rooted in the Gaelic ...
Here’s one for you. It’s called a Crusta, an oldie but goodie, invented around 1850 in New Orleans by barkeep Joe Santini. Don’t be embarrassed if this one has escaped you. You should, however, turn a little rosy if you don’t know the role ...
It’s taken some time, but the cocktail world is seeing a renaissance in sloe gin. Wait–I know what you’re thinking. Eeeewwwwww, Sloe Gin. Or maybe, Nah, I don’t like gin. Either way, you’ve got this one ...