All posts in: The Awesomist


First Look: Chef Jose Andres opens Bazaar Meat at new SLS Las Vegas Hotel

Chef Jose Andres (Jaleo, Minibar, The Bazaar) unveiled his Spanish-inflected steakhouse in the new SLS Las Vegas Hotel, and it’s a real looker. Tucked into a secluded area in the back of the hotel’s main floor, Bazaar Meat is Andres’ celebration of all things meat. “I didn’t want to open a traditional American steakhouse,” Andres told me Continue reading → ...


Cafe Momentum through with pop-ups, will open full-service restaurant in downtown Dallas this December

Café Momentum, the super popular charity that teaches restaurant and service skills to at-risk youths, will terminate its monthly pop-up dinners and relocate to a permanent space of its own in December. Cafe Momentum executive director Chad Houser says he’s relocating the organization to a permanent home at 1510 Pacific Avenue at Akard Street in Thanksgiving Square in Continue reading → ...

slow bone promo

Jack Perkins is on vacation from The Slow Bone BBQ this week. Wait till you see who will be working the serving line while he’s gone

Like the headline tease? So very BuzzFeed. So very not Jack. Know what’s very Jack? Charity fundraisers. That’s why he’s recruited some local names to work the serving line while he’s out on vacation this week.  Each of the temporary locum tenens meat slaves are donating their  “salaries” to worthy causes. Tuesday Aug 5 – Continue reading → ...

Tesar's burgers at Knife are a rowdy crowd

Here’s how John Tesar makes a perfect summer burger at Knife

Did you know the first draft of the Declaration of Independence included the phrase, “…Life, Liberty and the pursuit of Burger happiness,” but the word “burger” was dropped in a last minute compromise with the crazy vegans, who refused to sign the document. So today, it’s fitting to examine how to construct one of the world’s great burgers. No, Continue reading → ...

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