One week into his new menu. Here’s a look.read more
It’s a menu I can’t wait to eat from top to bottom. I’d expect nothing less from one of the city’s most talented chefs.
Can an old restaurant be the Dallas’ best new restaurant?read more
Tre Wilcox leaves, Andre Natera moves in.read more
Chef Andre Natera on the state of Dallas dining, plus three chefs he says are changing the game here
Because I’m a chef, I’m often asked by friends, food lovers, and other chefs which restaurants I’d recommend. Here’s a hint: keep your eye on Matt McCallister, Bruno Davillion and John Tesar >>read more
One of Dallas’ top chefs has departed for greener pastures? >>read more