May
Former Baileys Prime sommelier Jennifer Jaco lands at Del Frisco’s Dallas and makes her mark with Peay Vineyards wine dinner
Now that sommelier Jennifer Jaco has taken over the reigns of the wine program at Del Frisco’s in Dallas (escaping the centrifugal forces currently swirling around her former employer, Bailey’s Prime Plus in Dallas), she’s wasted no time putting her considerable talent and charm to good use. Last week, Jaco brought Peay Vineyards owner Andy Continue reading →
Now that sommelier Jennifer Jaco has taken over the reigns of the wine program at Del Frisco’s in Dallas (escaping the centrifugal forces currently swirling around her former employer, Bailey’s Prime Plus in Dallas), she’s wasted no time putting her considerable talent and charm to good use. Last week, Jaco brought Peay Vineyards owner Andy Continue reading →
read moreMar
Del Frisco’s Hosting Honig Wine Dinner Thursday, March 24
The menu includes a French artichoke dish, fennel, pollen and chutney. And Dover sole. And beef tenderloin.
read moreFeb
Chefs Dish It Up for Cotes du Coeur
Who’s cooking for the Cotes du Coeur Gala dinner? (Remember, you’re invited!)
Rebecca Marmaduke has the scoop.
read more
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