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20
Mar
Mar
Del Frisco’s Hosting Honig Wine Dinner Thursday, March 24
The menu includes a French artichoke dish, fennel, pollen and chutney. And Dover sole. And beef tenderloin.
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23
Feb
Feb
Chefs Dish It Up for Cotes du Coeur
Who’s cooking for the Cotes du Coeur Gala dinner? (Remember, you’re invited!)
Rebecca Marmaduke has the scoop.
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