All posts tagged in: matt mccallister

chipotle cultivate dfw dallas fort worth

Hot Date: Chipotle throwing big chef-studded, beer-centric “Cultivate” party in Las Colinas on Saturday, October 18

Chipotle Mexican Grill is rolling into Las Colinas’ Lake Caroline on Saturday, October 18, marking the southern debut of its Cultivate festival. The one-day lakeside party includes cooking demonstrations by buzzy chefs, live music, local food artisans, regional beer and wines, a special Chipotle festival menu, a Kids’ Zone with games and other activities that emphasize fresh and affordable Continue reading → ...

ft33 dinner matt mccallister and ben sukle by robert stricklandc

When chefs Matt McCallister and Ben Sukle get together at FT33, vegetables take center stage

The best thing about FT33, Matt McCallister’s Design Distict restaurant? Hands down, it’s that you never quite know what you’re going to get. “Carrots, onions and tomatoes” on the menu could show up pureed as a cold gazpacho just as easily as pickled in a jar. Recently, I’ve been digging the roots and shoots McCallister’s been Continue reading → ...

Hot Date: FT33 wine dinner with Napa’s O’Shaughnessy wines on Monday, February 10

  FT33′s chef owner, Matt McCallister, says he’s preparing a 6-course stunner to pair with wines from Napa’s O’Shaughnessy Winery on Monday, February 10. Winemaker Sean Capiaux will be pouring his Howell Mountain and Mt. Veeder cabernet, his Oakville chardonnay and a few pinot noire from Capiaux’s own label. And yes, “the evening will include Continue reading → ...

Celebrated chef Thomas Keller (center, in black) poses with FT33 staff after dinner at FT33 Friday night

Matt McCallister to host a series of monthly collaborative guest chef dinners beginning February 17

Maybe you’ve noticed, but there’s a whole movement of collaboration sweeping the nation’s trendiest indie restaurants. Rather than staying put in their own silos, chefs like Matt McCallister (FT33), Jason Dady (The Jason Dady Restaurant Group) and Seth Siegel-Gardner ( The Pass & Provisions) in Texas plus Lachlan Patterson ( Frasca) and Matthew Jennings ( Farmstead) are teaming Continue reading → ...

FT33′s Gin & Tonic Recipe Lands in August Issue of Bon Appetit Magazine

Wow, FT33′s Los Angeles PR machine has been working hard. Last month, Matt McCallister’s Dallas restaurant, FT33, made Wine Enthusiast Magazine’s list of top 100 restaurants for wine. Now, the August issue of Bon Appetit contains a nice, cool drink from FT33, It’s a nice, cool take on a G&T called an Off the Radar. Grab your ice Continue reading → ...

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