All posts tagged in: matt mccallister

filament copyright Michael Hiller-3

First Look: New Dallas restaurant Filament

You may or may not catch chef Cody Sharp with a pair of tweezers in his hands at Filament, the new Deep Ellum restaurant from FT33 partners Matt McCallister and Jeffrey Gregory. It doesn’t matter either way; Sharp’s style of cooking and playful blend of southern favorites don’t need them. Wood roasted baby carrots drizzled with creamy, chorizo-spiked yogurt and Continue reading →

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Filament from Matt McCallister

Filament, new restaurant from chef Matt McCallister, to open Monday, December 7

 Filament, the new Deep Ellum restaurant from Matt McCallister and the team behind FT33, will open on Monday, December 7. As we announced last month, Cody Sharp will lead the savory kitchen, Maggie Huff will run the pastry kitchen, and Jeff Gregory will tackle the beverage menu. The 135-seat restaurant is located at 2626 Main Continue reading →

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cody sharp fb

Hatch Exclusive: Cody Sharp will be top chef of Matt McCallister’s Filament restaurant

FT33 chef/owner Matt McCallister has confirmed that super talented chef Cody Sharp will leave his top chef post at The Standard Pour to lead the kitchen at Filament, McCallister’s new Southern-inflected restaurant under construction in Deep Ellum.  McCallister and Sharp have been traipsing across the South and wide swaths of the U.S., researching menus and Continue reading →

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Matt McCallister to open Filament, a southern inspired restaurant, in Deep Ellum

  The images above are of the space that’s about to become Filament, Matt McCallister’s new Deep Ellum restaurant. The chef/owner of FT33, broke the news this morning that he’ll open Filament, his second restaurant venture, in this former machinist shop in Deep Ellum this Spring. In a release, McCallister says Filament “will honor simply prepared ingredients of the South” Continue reading →

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ft33 dinner matt mccallister and ben sukle by robert stricklandc

FT33 Announces Stellar Guest Chef Line-Up for Monthly Dinners

Matt McCallister invites some major talent into his FT33 kitchen each month, hosting guest chef collaborative dinners on the third Monday of the month. The eight-course menus cost $105 (+$55 for wine pairings) and require reservations. First up this year: Chef Ed Lee of 610 Magnolia and Milkwood restaurants, who will cook with Matt at the January 19 dinner. Here’s the rest of the schedule: Monday, Continue reading →

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