Feb
Scratch & Sniff: Tim Love’s Woodshed Smokehouse, new Fort Worth Restaurant
Nice place, cool riverside setting, good vibe. The guy can cook, too. Jump for scratch and sniff pics.
read moreJan
Chef John Tesar to Launch “Spoon,” Fine Dining Restaurant in Preston Center
“It’s time I get my ass back in the kitchen and cook every night–and yes, I’ll be there every night.”
read moreJan
Chophouse Burger Set To Open in Downtown Dallas
From the folks behind Dallas Chophouse, Dallas Fish Market and Wild Salsa.
read moreJan
Nosh Plano Opens with New Old Chef, Lunch, Big Community Table
New! Improved! Lunch! Brunch! A big table with enough room for all the junk in your trunk!
read moreJan
Chef David Gilbert to Helm Sustenio, Stephan Pyles new San Antonio Restaurant
David Gilbert’s cooked around the world, finally landing In the Eilan Hotel in San Antonio
read moreDec
Really Good Food: Texas Spice, in the Omni Dallas Hotel, Lights It Up
Jason Weaver and Cory Garrison, the chefs behind the marquee restaurant in the new Dallas convention center hotel, cook with gusto. Texas Spice is mindful eating. You won’t mind a bit.
read moreNov
“Left Bank,” A New Oak Cliff Restaurant from Veritas, Restaurant AVA Partners
“Left Bank will be an American bistro with French accents, a comfortable, everyday kind of space.” (Notre Dame, photographed from the real Left Bank two weeks ago)
read more
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