All posts tagged in: new restaurants

Superchix opening day Dallas YUM Brands copyright Michael Hiller-2

First Look: Super Chix debuts Dallas store with tweaks to Arlington original, as YUM! Brands readies concept for expansion

    Made-to-order fried chicken, hand-cut french fries and superb frozen custard: those are the calling cards of Super Chix, the second iteration of YUM! Brands’ pilot project, opened last week in Far North Dallas. The wizard behind Super Chix is Nick Ouimet, who was given the green light and greenbacks to create the concept from scratch Continue reading →

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owners shot

bbbop Seoul Kitchen set to open in Dallas (with Korean fried chicken!) on Monday, April 20

Bbbob Seoul Kitchen is set to open their second Korean-inflected casual restaurant next Monday, April 20, on Lower Greenville Avenue. The chefs are husband-and-wife Greg and Sandy Bussey (Greg was formerly exec chef at the Joule Hotel before last summer’s Consilient blow-up), and the two own bbbop with Sandy’s brother, Steve Shin. Shin says his and Continue reading →

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Wow-- at Dish Restaurant, chef Garreth Dickey's grilled cauliflower steak with
cipollini onions, baby kale, Calabrese peppers, black radish, golden raisins and brown butter is a vegetarian stunner.

Second Dish restaurant to open February 24 in Preston Hollow, with Andrew Bell as chef

Dish restaurant, the Cedar Springs darling with a schizoid personality – disco lounge-lizard interior but top-notch, creative, modern regional cuisine from chef Garreth Dickey – will open a Preston Hollow sibling next week with chef Andrew Bell behind the pass. Bell, formerly of Bolsa and Nosh, landed the top job a few weeks ago; he Continue reading →

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remedy burger by kevin marple

Spotlight: Remedy, a modern soda shop/diner worth a visit

Unlike every other bar and restaurant on Lower Greenville Avenue, the house specialties at Remedy are all Southern charmers: fountain sodas (both unleaded and fuel-injected) and coffee counter staples like chunky pimiento cheese, cheeseburgers, pot pies and fried chicken. To be fair, though, few Formica diners would ever go to the same trouble as Remedy, which makes their soda bases Continue reading →

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kent rathbun from FB

Kent Rathbun to open Hickory Kitchen in Plano

Chef Kent Rathbun (Abacus, Jasper’s) spilled the beans on tv and Facebook that he’s planning to open Hickory Kitchen, a burger-craft beer-big patio kind of place. “Hickory Kitchen is coming to Plano this spring,” Rathbun wrote on his Facebook page Friday. “Our newest concept will feature elevated burgers, BBQ, local beers on tap, breakfast and a great Continue reading →

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