Apr
Once-trendy Vapiano closed, Wild Cat Tavern taking over Mockingbird Station space
The locks were changed last night. Wild Cat Tavern, a new concept from Restaurants America, has already leased the space.
read moreApr
First Bytes: Carbone’s Fine Food & Wine, Casual Ital opens Monday
Scratch and sniff. This will make you hungry.
read moreApr
Driftwood, new seafood-centric restaurant, opens April 17, but really it’s April 10
Driftwood, the new, seafood-centric Oak Cliff restaurant from manager-turned-restaurateur John Baudoin, is set to officially open on Tuesday,April 17, but the restaurant will open for business on Tuesday, April 10, EscapeHatch has learned. (New restaurants frequently –and wisely–open “quietly” before their announced opening date so that their service staff and kitchen crew aren’t overwhelmed with Continue reading →
Driftwood, the new, seafood-centric Oak Cliff restaurant from manager-turned-restaurateur John Baudoin, is set to officially open on Tuesday,April 17, but the restaurant will open for business on Tuesday, April 10, EscapeHatch has learned. (New restaurants frequently –and wisely–open “quietly” before their announced opening date so that their service staff and kitchen crew aren’t overwhelmed with Continue reading →
read moreMar
Chef Matt McCallister opening new restaurant, called FT 33, in Dallas design district
Matt McCallister is calling his new restaurant project FT 33, short for “fire table 33.” Located a half block east of Oak Lawn Avenue at 1617 Hi Line Drive, in the Dallas design district, FT 33 is scheduled to open this summer
read moreMar
Radar Range: Avner Samuel to open Snack Global Kitchen, a mini-Nosh
Dallas chefs Avner Samuels and Jon Stevens open Snack Global Kitchen
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